Menu:
Dauphinoise potatoes
Stuffef pork belly with halloumi and sun dried tomatoes, wild rice, vegetable and creamy mustard sauce
Easter tart with cream cheese, berries & white chocolate
Thursday 12.3.2026 | 17:30 - 19:30
Prodromou 53, 1090 Nicosia
*The seminar will be held in Greek language.
