Cypriot cuisine with Thermomix! A new series of hands-on cooking classes with traditional, everyday favorite recipes made easily with Thermomix!
The hands-on cooking class will take place in Greek language. Cooking class by Thermomix Experts Stavroulla Stavrou & Aggela Venizelou.
🗓️ Thursday 31.10.2024
📍 53 Prodromou Street, Nicosia 1090
🕒 17:00 - 19:00
Menu:
Traditional Koulouri bread
Tahini dip
Tzatziki dip
Marinated pork in wine (Afelia)
Bulgur with tomato sauce
Rice with spinach (Spanakoryzo)
Pastitsio
Greek meatballs (Keftedes)
Peas with chicken and tomato sauce
Dry beans (louvi) with vegetables/lachana
Stuffed tomatoes with mushrooms and nuts
Trachanas soup
Palouzes
Rice pudding (ryzogalo)
Lemon squash
